Sweet Endings

Our Dessert menu changes nightly.

Desserts

Vanilla Crème Brulée* $13

a classic Custard infused with Vanilla; topped with a layer of caramelized Sugar

Peanut Butter Cheesecake* $13

Creamy cheesecake made with Peanut Butter baked in a Chocolate Gluten-Free Sugar Cookie Crust and topped with a chocolate glaze Served with Chantilly and a swirl of chocolate sauce

Tiramisu Cake * $13

layers of lady fingers soaked in Cocoa infused Coffee, sweet Mascarpone Cream, and semi-sweet Chocolate Ganache dusted with Cocoa; with Chocolate Sauce and Chantilly

Blueberry Crisp $13

baked with Totman Hill Farms Maple Syrup, Lemon Zest, and a crisp top, served a la mode

Pâte à Choux* $13

house made Profiteroles, filled with Vanilla Ice Cream made in VT; drizzled with our Chocolate Amaretto Sauce and toasted Almonds

Made in Vermont ~Blue Moon Sorbet~$10

Strawberry Daiquiri

Made in Vermont ~Wilcox Dairy Ice Cream~$10

Chocolate* | Vanilla* | Maple Cream* | Vegan Blueberry Swirl

Served with gluten-free Chocolate Brownie Bits

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness

After Dinner Sips

Remy Martin XO