Sweet Endings

Our Dessert menu changes nightly.

Desserts


 

Vanilla Crème Brulée $13

 a classic custard infused with Vanilla Bean; topped with a layer of caramelized Sugar

Vermont Cheesecake $13

 creamy Cheesecake with a gluten free Sugar Cookie crust baked with bits of Vermont Cheddar served with Blueberry Lavender Compote and Chantilly

Orange Almond Cake $12

tangy sweet gluten free Cake, made with Whole Oranges and Almond flour; offered with Chocolate Sauce and Chantilly

Peanut Butter Mousse Cake $13

flourless Chocolate Cake and A Creamy Peanut Butter Mousse, enveloped in Chocolate Ganache; served with Chocolate Sauce, and Chantilly

 Cuatro Leches Cake $12

a hot Milk Cake soaked in evaporated Milk, sweetened and condensed Milk, whole Milk, and Half and Half; served à la mode with a drizzle of Dulce De Leche

Pâte à Choux $12

Profiteroles filled with Vanilla Ice Cream; topped with our house made Chocolate Amaretto sauce and toasted Almonds

Blue Moon Sorbet $10

Apple Cider

 Wilcox Dairy Ice Cream $10

Chocolate | Vanilla | Austin’s Caramel Turtle | Vegan Raspberry Ripple

Served with Gluten-Free Chocolate Brownie Bits

After Dinner Sips


Remy Martin XO

Remy VSOP

Hennessey VS

Poire William, Eau-de-Vie

Grand Marnier

Calvados, Boulard

Warre’s Port, 2004 Late Bottled Vintage

Sandeman Port, Founder's Reserve

Lamponi di Poli Raspberry Brandy, Italy

Château Laribotte Sauternes

Vermont Coffee Company


Organic Dark Roast
Caffeinated or Decaf

Selection of Tea Forté : Herbal, Green, and Black Teas

Espresso

Cappuccino

Corretto
Espresso and side of Cognac

International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream