Our Dessert menu changes nightly.
Desserts
Espresso Crème Brulée* $13
a classic Custard infused with Espresso; topped with a layer of caramelized Sugar
Vermont Cheesecake* $13
baked with a touch of Vermont Cheddar Cheese in a flourless Chocolate Sugar Cookie Crust; presented with a Honey Lavender Chantilly Cream
Chocolate Pot De Creme $13
Chocolate Custard made with Bittersweet Chocolate with a triple Chocolate Liqueur; and Coconut offered with Chocolate and Caramel Crisp Pearls and Chantilly Cream
Orange Almond Cake* $13
a tangy and sweet gluten-free Cake made with whole Oranges; served with Chantilly and Chocolate Sauce
Pâte à Choux* $13
house-made Profiteroles, filled with Wilcox Dairy Vanilla Ice Cream; topped with our Chocolate Amaretto Sauce and toasted Almonds
Made in Vermont ~Blue Moon Sorbet~$10
Blackberry Lime
Made in Vermont ~Wilcox Dairy Ice Cream~$10
Chocolate | Vanilla | Maple Cream | Vegan Blueberry Swirl
Served with gluten-free Chocolate Brownie Bits
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
After Dinner Sips
Remy Martin XO
Remy VSOP
Hennessey VS
Poire William, Eau-de-Vie
Grand Marnier
Calvados, Boulard
Warre’s Port, 2004 Late Bottled Vintage
Sandeman Port, Founder’s Reserve
Lamponi di Poli Raspberry Brandy, Italy
Château Laribotte Sauternes
Vermont Coffee Company
Organic Dark Roast
Caffeinated or Decaf
Selection of Tea Forté : Herbal, Green, and Black Teas
Espresso
Cappuccino
Corretto
Espresso and side of Cognac International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream
You must be logged in to post a comment.