Sweet Endings

Desserts

Eggnog Crème Brulée $13

a classic custard infused McNamara Dairy Eggnog and Vanilla Beans; topped with a layer of caramelized Sugar

 Vermont Cheesecake $13

creamy Cheesecake made with Cream Cheese, and Vermont Cheddar Cheese; baked in a gluten-free Sugar Cookie Crust; served with Strawberry Vanilla Bean Rosewater Compote and Chantilly

 Blueberry Mousse Cake $13

dense, rich flourless Chocolate Cake topped with a light and delicate Blueberry Mousse, enrobed in a semi-sweet Chocolate glaze; served with Chocolate Sauce and Chantilly

 Ginger Apple Pear Crisp $12

Apples and Pears combined with Ginger, Lemon Juice, and Vanilla; served warm with a vegan crisp topping; a la mode with a scoop of Blueberry Ripple Vegan Ice Cream

Pâte à Choux $12

house-made Profiteroles, filled with Wilcox Dairy Vanilla Ice Cream; topped with our Chocolate Amaretto Sauce and toasted Almonds

 Made in Vermont ~Blue Moon Sorbet~$10

Pear Ginger

Made in Vermont ~Wilcox Dairy Ice Cream~$10

Chocolate | Vanilla | Coffee Heath Bar | Vegan Blueberry Swirl

Served with gluten-free Chocolate Brownie Bits