Our Dessert menu changes nightly.
Desserts
Vanilla Crème Brulée $13
a classic custard infused with Vanilla Bean; topped with a layer of caramelized Sugar
Vermont Cheesecake $13
creamy Cheesecake with a gluten free Sugar Cookie crust baked with bits of Vermont Cheddar served with Blueberry Lavender Compote and Chantilly
Orange Almond Cake $12
tangy sweet gluten free Cake, made with Whole Oranges and Almond flour; offered with Chocolate Sauce and Chantilly
Peanut Butter Mousse Cake $13
flourless Chocolate Cake and A Creamy Peanut Butter Mousse, enveloped in Chocolate Ganache; served with Chocolate Sauce, and Chantilly
Cuatro Leches Cake $12
a hot Milk Cake soaked in evaporated Milk, sweetened and condensed Milk, whole Milk, and Half and Half; served à la mode with a drizzle of Dulce De Leche
Pâte à Choux $12
Profiteroles filled with Vanilla Ice Cream; topped with our house made Chocolate Amaretto sauce and toasted Almonds
Blue Moon Sorbet $10
Apple Cider
Wilcox Dairy Ice Cream $10
Chocolate | Vanilla | Austin’s Caramel Turtle | Vegan Raspberry Ripple
Served with Gluten-Free Chocolate Brownie Bits
After Dinner Sips
Remy Martin XO
Remy VSOP
Hennessey VS
Poire William, Eau-de-Vie
Grand Marnier
Calvados, Boulard
Warre’s Port, 2004 Late Bottled Vintage
Sandeman Port, Founder's Reserve
Lamponi di Poli Raspberry Brandy, Italy
Château Laribotte Sauternes
Vermont Coffee Company
Organic Dark Roast
Caffeinated or Decaf
Selection of Tea Forté : Herbal, Green, and Black Teas
Espresso
Cappuccino
Corretto
Espresso and side of Cognac
International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream
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