Prix Fixe Menu

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

~$6 supplement applies when ordered as a prix fixe~

Prime Rib of beef*

perfectly roasted Prime Rib, sliced and offered with pan au jus, horseradish cream, and creamed Spinach

Chef Lyda’s Grandmother’s Meatloaf*

fabulous Meatloaf, made with Beef, Pork, and Veal; served with a Wild Mushroom Gravy, topped with frizzled Shallots

Pan Seared Scallops*

 Maine Sea Scallops pan seared; presented upon Celery Root puree and garnished with a slice of Foie Gras compound Butter, Parsley and a drizzle of White Truffle Oil

Buccatini Alfredo*

Trenchers Farmhouse Buccatini Pasta tossed with on the vine roasted Cherry Tomatoes, Broccolini and house made Alfredo Sauce with garlic and Parmesan

Sesame Seared Organic Tofu* 

Vermont Organic Tofu topped with white and black Sesame Seeds and oven seared; offered with Thai Ginger Sauce, Wasabi, pickled Ginger, and our spicy Peanut Asian Rice Noodles

Three Course Prix Fixe $81.00 includes choice of Appetizer, Salad, and Entrée

***Vegetarian entrée as a three course prix fixe $75.00

à la carte pricing is noted. All pricing subject to change.

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.