Prix Fixe Menu

Dinner Price: $75.00 per person, includes your choice of Appetizer, Salad and Entrée.

All menu items are also available à la carte.

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Appetizers

Celeriac Soup*

a silky smooth Soup, made with Celeriac Root, Vegetable stock, Salt, Pepper, Garlic, local Cream, Thyme, Potato, Onions, and Celery; garnished with Bacon and Scallions

Ravioli del Giorno*

hand rolled Ravioli, filled with Button Mushrooms, fresh Herbs, Ricotta, and Parmesan Cheeses; presented with a roasted Garlic Cream Sauce

Beef Satay*

Strips of marinated Sirloin, grilled on skewers and offered with our spicy Peanut Sauce and garnished with Pistachios

Lamb Lollipops*

Citrus, Soy, and Garlic marinated Lamb Chops; served upon a chilled Mint infused Maplebrook Farms whipped Ricotta Cheese… garnished with Arils, crushed Pistachios, and drizzled with local Honey

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with a Cumberland Sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

Steamed PEI Mussels*

Mussels steamed with Lemon, Shallots, Garlic, White Wine, and sweet Vermont Butter

Stuffed Medjool Dates*

warm Dates stuffed with Bayley Hazen Blue Cheese served with thinly sliced Parma Prosciutto Ham, offered on a bed of baby Arugula and drizzled with Balsamic Glaze

Salads

House Salad
mixed field greens with julienned Carrots, fresh Dill, Bailey Hazen Blue and Danish Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette dressing

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

$4 supplement applies

Filet Mignon*

grilled to your specification, presented with a slice of Garlic Herb Butter

$4 supplement applies

Grilled local Quail*

Cavendish Game Birds Quail, marinated in Lemon, Rosemary, and EVOO; grilled and served with Parsnip Puree and gingered Beets

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced; offered with Black Currant Gastrique; made with local Vermont Maquam Black Currant Wine

Atlantic Halibut*

Halibut fillet, pan seared and presented with a Saffron Aioli, crispy Prosciutto, fresh Herbs, and a griddled Lemon

Herb encrusted Salmon*

Atlantic Salmon fillet, encrusted with Herbs and pan seared; presented with hickory smoked Tomatoes, frizzled Leeks, and Lemon Beurre Blanc

Wild Mushroom Truffle Risotto*

creamy Arborio Rice, prepared with Truffle Oil, Maitake, Enoki, Oyster, Portobello Mushrooms, Spinach, Vermont Butter, Local McNamara Dairy Cream, Vegetable stock, and Parmesan Cheese

All menu items are also available à la carte.

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.