Prix Fixe Menu

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Pricing subject to change, without notice.

Appetizers

Fish Chowder*

hearty Chowder prepared with Sea Bass, Salmon, Potatoes, Celery, Onion, Clam Broth, gluten free Flour Roux, Thyme and Rosemary, Butter, and touch of McNamara Dairy Cream

Ravioli del Giorno*

handmade Ravioli filled with Lobster, Ricotta, Lemon and Parsley; with a roasted Garlic Cream Sauce

Goat Cheese Tart*

Portobello Mushroom, Vermont Goat Cheese, caramelized Leeks, Egg, and McNamara Dairy Cream baked in a pastry shell; baby Arugula

Salmon Cake*

delicate pieces of Salmon combined with Egg, Breadcrumbs, Sesame Seeds, Soy Sauce, Ginger and Scallions; sauteed and served with Tartar Sauce

Spanakopita*

Spinach and Feta Cheese wrapped in Phyllo and baked crispy; presented with Lemon Basil Aioli

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with Cumberland Sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

Salads

House Salad
mixed field greens with julienned Carrots, fresh Dill, Bailey Hazen Blue and Danish Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette dressing

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

$4 supplement applies

Filet Mignon*

Filet Mignon grilled to your specification; offered with Garlic Herb Butter

$4 supplement applies

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced; offered with a Black Currant Gastrique

Roasted Statler Chicken Breast*

boneless skin on Statler Chicken Breast; presented with Salsa Verde, topped with hickory smoked Tomatoes and crumbled Vermont Chèvre Cheese

Sesame Seared Salmon*

Atlantic Salmon fillet topped with White and Black Sesame Seeds and oven seared; offered with Thai Ginger Sauce, Wasabi, pickled Ginger, and our spicy Asian Rice Noodles

Baked Cod*

Atlantic Cod fillet topped with Parmesean Aioli and herbed Panko; baked in White Wine and offered with griddled Lemon

Pasta Provençale

local Trenchers Farm House Bucatini Pasta combined with Provençale sauce made with Cherry Tomatoes, Kalamata Olives, Capers, White Wine, Butter, Lemon, Shallots, and Garlic; presented with a touch of Marinara and griddled Lemon

All menu items are also available à la carte.

All pricing subject to change, without notice.

Three Course Prix Fixe $75 includes choice of Appetizer, Salad, and Entrée

A la Carte pricing is available

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.