Prix Fixe Menu

Dinner Price: $75.00 per person, includes your choice of Appetizer, Salad and Entrée.

All menu items are also available à la carte.

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Appetizers

Squash Soup

a smooth Soup, prepared with locally grown Hubbard and Red Kuri Squashes, Anjou Pears, Vegetable Stock, Celery, Carrot, Shallot, and Garlic, with a touch of Ginger and Chinese 5 Spice; garnished with a drizzle of Vermont Sour Cream and Pepitas

Ravioli del Giorno*

Three Cheese Ravioli tossed in a Pumpkin Cream Sauce; made with Pumpkin Puree, McNamara Dairy Cream, Garlic, Nutmeg, Cinnamon, and Ginger

Goat Cheese Fritters

Vermont Chèvre rounds coated with Egg, Flour, and Panko Bread Crumbs, quickly crisp fried; drizzled with a Port Pear and Cinnamon reduction and served with slices of poached Anjou Pears

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with a Lingonberry sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

Spanakopita

Spinach and Feta Cheese wrapped in Phyllo baked crispy, served with a Lemon-Basil Aioli

Stuffed Medjool Dates*

warm Dates stuffed with Bayley Hazen Blue Cheese served with thinly sliced Parma Prosciutto Ham, offered on a bed of baby Arugula and drizzled with Balsamic Glaze

Salads

House Salad
mixed field greens with julienned Carrots, fresh Dill, Bailey Hazen Blue and Danish Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette dressing

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

$4 supplement applies

Filet Mignon*

grilled to your specification, presented with a slice of Garlic Herb compound Butter

$4 supplement applies

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced; offered with both Port Wine and Balsamic reductions and fresh Herbs

Steak Frites*

New York Strip Steak grilled to your specification and topped with a sunnyside up Egg; served with our house made French Fries

Sesame Seared Salmon*

Atlantic Salmon fillet topped with White and Black Sesame Seeds and pan seared; offered with Wasabi, pickled Ginger, and served over our Spicy Peanut Rice Noodles

Panko Encrusted Cod*

fillet of Cod topped with seasoned Panko crumbs and Parmesan Aioli; baked with White Wine

Wild Mushroom Risotto

creamy Arborio Rice prepared with Maitake, Enoki, and Oyster Mushrooms, Garlic and Shallot Confit, Spinach, Truffle Oil, Butter, Local McNamara Dairy Cream, Vegetable Stock and Parmesan Cheese; topped with a Garlic and Thyme slow roasted Green Tomato

All menu items are also available à la carte.

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.