Prix Fixe Menu

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Pricing subject to change.

Appetizers

Fish Chowder *

hearty Chowder made with Salmon, Celery, Onion, Potatoes, Fish stock, Herbs, gluten free roux, and local McNamara Dairy Cream

à la carte $15 Bowl |$11 Cup

Ravioli del Giorno*

handmade Ravioli filled with local Cavendish Quail, Ricotta and Parmesan Cheese, Thyme, Rosemary, and fresh Lemon; served in a creamy root vegetable puree

à la carte $25 |$40

Pear and Onion Strudel*

delicate layers of Phyllo Dough baked with Vermont Brie, Pears, and caramelized Onion; served with a Port Wine Pear Cinnamon reduction

à la carte $23

Goat Cheese Tart*

Vermont Chèvre, Portobello Mushrooms, and caramelized Leeks baked in a delicate Egg Custard with a Puff Pastry crust; served on a bed of baby Arugula

à la carte $23

Crispy Fried Mozzarella

hand-breaded and quickly fried, made with Maplebrook Farm fresh Mozzarella; served with our slowly simmered Marinara sauce and our Basil oil

à la carte $22

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with Cumberland Sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

à la carte $25

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

à la carte $25

Salads

House Salad
mixed field greens with julienned Carrots, fresh Dill, Bailey Hazen Blue and Danish Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette dressing à la carte $17

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

à la carte $59

~$6 supplement applies when ordered as a prix fixe~

Filet Mignon*

Filet Mignon grilled to your specification, served with Garlic Herb Butter

à la carte $55.

~$6 supplement applies when entrée is ordered as a prix fixe~

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced; offered with a White Pear Port Wine and Cinnamon reduction

à la carte $43

Chef Lyda's Grandmother's Meatloaf*

fabulous Meatloaf, made with Beef, Pork, and Veal; served with a Wild Mushroom Gravy, topped with frizzled Shallots

à la carte $38

Atlantic Cod*

Atlantic Cod fillet, pan seared and served with a Lemon Beurre Blanc; topped with Olive Tapenade

à la carte $43

Wild Mushroom Risotto

creamy Arborio Rice, prepared with Maitake, Enoki, Portobello and Oyster Mushrooms, Spinach, Butter, Local McNamara Dairy Cream, Vegetable stock, Parmesan Cheese and Truffle Oil

à la carte $38

Three Course Prix Fixe $81.00 includes choice of Appetizer, Salad, and Entrée

***Vegetarian entrée as a three course prix fixe $75.00

à la carte pricing is noted. All pricing subject to change.

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.