Prix Fixe Menu

Dinner Price: $75.00 per person, includes your choice of Appetizer, Salad and Entrée.

All menu items are also available à la carte.

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Appetizers

French Onion Soup*

made with caramelized Onions, Garlic, fresh Thyme, Red Wine, and Chicken Broth; topped with local Mozzerrella and Cheddar, Parmesan, and toasted French Bread slice, finished in the oven

Pasta del Giorno*

Bucatini tossed with a Bolognese Sauce made with Beef, Garlic, Tomatoes, Onions, Carrots, Nutmeg, and a touch of McNamara Dairy Cream

Spanakopita*

Spinach and Feta Cheese wrapped in Phyllo baked crispy, served with a Lemon Basil Aioli

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with a Lingonberry sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

Mini Pear and Ricotta Tart*

Ricotta Cheese and diced Anjou Pears baked in a puff pastry, with Prosciutto and spiced Pecans; garnished with Rosemary Oil

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

Pear and Leek Strudel

delicate layers of Phyllo Dough baked with Vermont Chevre Cheese, Pears, and caramelized Leeks; served with a Port Pear and Cinnamon reduction

Salad

House Salad
mixed field greens with julienned Carrots, fresh Dill, Bailey Hazen Blue and Danish Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette dressing

Greek Salad

Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers, and Carrots on a bed of Lettuce, drizzled with traditional Greek dressing enhanced by a touch of Honey; accompanied by Dolmas

$2 supplement applies

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

$4 supplement applies

Filet Mignon*

grilled to your specification, presented with Chimichurri Sauce

$4 supplement applies

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced; offered with a Black Currant Gastrique

Baked Atlantic Cod*

fillet of Cod topped with Parmesan Aioli and Herbed Panko Crumbs; baked with White Wine

Poached Salmon*

Atlantic Salmon fillet poached in Court Bouillon, offered with a Lemon Basil Aioli and griddled Lemon

Grilled Quail*

Cavendish Quail marinated in Lemon, Olive Oil, and fresh Herbs; then grilled and served with Apple Cider Reduction and Maple Bourbon Pear Chutney

Wild Mushroom Risotto

creamy Arborio Rice with Maitake, Enoki, and Oyster Mushrooms, Truffle Oil, McNamara Dairy Cream, and Vegetable stock; served with a Shallot Garlic confit

All menu items are also available à la carte.

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.