A COMMITMENT TO EXCELLENCE
The Prince & The Pauper restaurant has been providing delectable cuisine, creative cocktails, and exceptional service to area residents and Woodstock visitors for more than 50 years. Every member of our organization, from our culinary maestros to our talented front-of-the-house experts plays a key role in continuing our tradition of excellence.
Our experienced culinary team has a love of good food and crafts inspired dishes from classic to contemporary from the best and freshest ingredients available. Our knowledgeable servers, bartenders, and hosts anticipate our guests' wishes and make certain that they have an evening to remember. Each of us contributes to creating an enjoyable work environment for all.
If you are a hospitality professional who prides yourself on the quality of your work and you truly enjoy creating an outstanding guest experience, consider becoming a part of our top-rated Woodstock, VT restaurant today. We offer competitive wages, benefits for full-time positions, and opportunities for career development—all in a lively, fast-paced work environment.
Scroll down to view brief descriptions of our current opportunities or click the button below to view complete details and apply online.
If you would prefer to apply in writing, please send your cover letter and resumé to:
The Prince & The Pauper
Attn: Elizabeth Schwenk
24 Elm Street
Woodstock, VT 05091
Current Openings
We are seeking an experienced Restaurant Assistant Manager (AM). The AM will support the Owner/General Manager in the daily operation of the restaurant. The AM must be guest-oriented and understand the importance of great customer relations. As well as overseeing Front of House (FOH) functions, the AM must also facilitate the flow of communication and information between the front of house and back of the house to maintain positive working relationships.
The AM will be proficient in all aspects of FOH operations, including serving concurrently as Host and Assistant Manager, as required. The AM understands the specific duties of the different front-of-house positions and the side work specific to those positions. The AM will support business operations during non-service hours and will be available to work varied shifts, including weekends and holidays. To be successful in this role, the AM should be familiar with restaurant operations and have a clear understanding of what constitutes exceptional customer service.
We have an opening for an experienced Line Chef, working part-time or full-time, three to five afternoons into evening shifts a week. If you would like to join a fast-paced and upbeat fine-dining environment, we should connect! Ambitious candidates with grill experience are preferred, but we are happy to train dedicated individuals. A positive attitude and teamwork ethic is required. This is an excellent opportunity for candidates interested in joining a top-notch kitchen team or those looking to get a start in the restaurant industry.
We have an immediate opening for Part-Time and/or Full-Time Dishwashers with shifts available three to five nights a week. Dishwasher responsibilities include collecting used dishes, plates, and utensils from kitchen stations, loading the dishwashing machine, and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working during evenings and weekends. You’ll help provide an unforgettable dining experience for our customers. Work experience as a Dishwasher is helpful, but we are happy to train.
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