Our Dessert menu changes nightly.
Desserts
Vanilla Crème Brulée* $13
a classic rich Vanilla Custard, topped with a layer of caramelized Sugar
Peanut Butter Cheesecake* $13
a creamy Peanut Butter Cheesecake, baked in a flourless Chocolate Sugar Cookie Crust; topped with a Chocolate glaze and served with Chantilly
Chocolate Port Wine Brownie* $13
rich, dense Chocolate Port Wine infused Brownie, served warm with Vanilla Ice Cream, Carmel and Chocolate Pearls, and Chocolate Sauce
Pavlova and Mousse $13
Baked Italian Meringue served with fresh Raspberry Mousse, topped with fresh Raspberries
Pâte à Choux* $13
house-made Profiteroles, filled with Vanilla Ice Cream made in VT, drizzled with our Chocolate Amaretto Sauce, and toasted Almonds
Thai Coffee Bread Pudding* $13
pieces of bread soaked in a sweet Thai Coffee and served with Orange Zest Chantilly and Caramel Sauce
Made in Vermont ~Blue Moon Sorbet~$ 10
Strawberry Daiquiri
Made in Vermont ~Wilcox Dairy Ice Cream~$ 10
Chocolate* | Vanilla* | Blueberry Crumble* | Vegan Blueberry Swirl
Served with gluten-free Chocolate Brownie Bits
After Dinner Sips
Remy Martin XO
Remy VSOP
Hennessey VS
Poire William, Eau-de-Vie
Grand Marnier
Calvados, Boulard
Warre’s Port, 2004 Late Bottled Vintage
Sandeman Port, Founder’s Reserve
Lamponi di Poli Raspberry Brandy, Italy
Château Laribotte Sauternes
Vermont Coffee Company
Organic Dark Roast
Caffeinated or Decaf
Selection of Tea Forté : Herbal, Green, and Black Teas
Espresso
Cappuccino
Corretto
Espresso and side of Cognac International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream PRIX FIXE MENU COCKTAILS
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