Sweet Endings

Our Dessert menu changes nightly.

Desserts


Eggnog Crème Brulée $13

a classic custard infused McNamara Dairy Eggnog and Vanilla Beans; topped with a layer of caramelized Sugar

 Vermont Cheesecake $13

creamy Cheesecake made with Cream Cheese, and Vermont Cheddar Cheese; baked in a gluten-free Sugar Cookie Crust; served with Strawberry Vanilla Bean Rosewater Compote and Chantilly

White Chocolate Opera Cake $13
layered Cake made with Almond Cake Biscuit, Honey Buttercream, White Chocolate Mousse, and White Chocolate Ganache; served with Chantilly and Chocolate Sauce

Pâte à Choux $12

house-made Profiteroles, filled with Wilcox Dairy Vanilla Ice Cream; topped with our Chocolate Amaretto Sauce and toasted Almonds

 Made in Vermont ~Blue Moon Sorbet~$10

Pear Ginger

Made in Vermont ~Wilcox Dairy Ice Cream~$10

Chocolate | Vanilla | Maple Cream | Vegan Blueberry Swirl

Served with gluten-free Chocolate Brownie Bits

After Dinner Sips


Remy Martin XO

Remy VSOP

Hennessey VS

Poire William, Eau-de-Vie

Grand Marnier

Calvados, Boulard

Warre’s Port, 2004 Late Bottled Vintage

Sandeman Port, Founder's Reserve

Lamponi di Poli Raspberry Brandy, Italy

Château Laribotte Sauternes

Vermont Coffee Company


Organic Dark Roast
Caffeinated or Decaf

Selection of Tea Forté : Herbal, Green, and Black Teas

Espresso

Cappuccino

Corretto
Espresso and side of Cognac

International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream