Prix Fixe Menu

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Pricing subject to change.

Appetizers

Potage Parmentier*

velvety smooth Soup prepared with fresh Leeks, Russet Potatoes, Garlic, White Wine, Chicken Broth and local McNamara Dairy Cream; topped with Croutons and Scallions

Goat Cheese Tart*

Vermont Chèvre, Prosciutto, caramelized Leeks, Rosemary, Thyme, and McNamara Dairy Cream baked in a delicate Egg Custard with a Puff Pastry crust; served on a bed of baby Arugula

Pasta del Giorno*

imported Rigatoni, presented with our slowly simmered Bolognese Sauce prepared with Beef, Bacon, Tomatoes, McNamara Dairy Cream, and a touch of Nutmeg; finished with Parmesean Cheese and fresh Basil chiffonade

Spanakopita*

Spinach and Feta Cheese wrapped in Phyllo and baked crispy; presented with Lemon Basil Aioli

Salmon Cake*

delicate pieces of Salmon combined with Egg, Breadcrumbs, Sesame Seeds, Soy Sauce, Ginger and Scallions; sauteed and served with Tartar Sauce

Pear and Leek Strudel*

delicate layers of Phyllo Dough baked with Vermont Brie, Pears, and caramelized Leeks; served with a Port Wine Pear Cinnamon reduction

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with Cumberland Sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

Salads

House Salad
mixed field greens with julienned Carrots, fresh Dill, Bailey Hazen Blue and Danish Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette dressing

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

$4 supplement applies

Filet Mignon*

Filet Mignon grilled to your specification; offered with Red Wine demi glace

$4 supplement applies

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced; offered with Putney Mountain Spirits Black Currant Gastrique

Veal Piccata*

medallions of Veal lightly floured and sautéed with Lemon, White Wine, Capers and Parsley; finished with sweet Butter

Sesame Seared Salmon*

Atlantic Salmon fillet topped with White and Black Sesame Seeds and oven seared; offered with Thai Ginger Sauce, Wasabi, pickled Ginger, and our Spicy Asian Rice Noodle

Pasta Provençale

local Trencher’s Bucatini Pasta with Provençal Sauce of Cherry Tomatoes, Brussels Sprouts, Kalamata Olives, Shallots, Garlic, Parsley, and Lemon; finished with White Wine and Vermont Butter

All menu items are also available à la carte.

All pricing subject to change.

Three Course Prix Fixe $75 includes choice of Appetizer, Salad, and Entrée

A la Carte pricing is available

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.