The Prince & Pauper Restaurant

Valentines Weekend 2025:

Friday, February 14th

5 course, prix fixe menu $140 per person, exclusive of Beverages, Tax, and Gratutity. 

*menu is subject to change

Amuse Bouche

~roasted Beet and Vermont Chèvre Napolean

Appetizer

 ~Celeriac Soup

creamy soup made with Celery Root, Potato, Leek, Onion, Garlic, Celery, Vegetable Stock, Coriander, Bay Leaf and Thyme; topped with roasted Beet hearts

~Valentine’s Ravioli*

house made heart shaped Ravioli filled with luscious Ricotta, Parmesan, and Vermont Chèvre Cheeses; presented with a roasted Garlic Cream Sauce

~Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with Lingonberry Sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

~Oysters Rockefeller*

 baked on the half shell with Spinach, Garlic, Pernod, Parmesan and Panko Crumbs

~Endive Boats

filled with Chèvre Cheese, supreme Blood Oranges, toasted Almonds, Maple Dijon Vinaigrette, Pomegranate Arils

~Clam Toast*

Cape Cod Count Neck Clams steamed in the shell with White Wine, Garlic, and Herbs; offered; Parmesan Aioli Toast

Salad

 ~P&P House Salad

mixed field Greens with julienned Carrots, fresh Dill, Bailey Hazen Blue, and Bayley Hazen  Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette Dressing

~Arugula and Pear Salad

Arugula, poached Pears, Chevre, Sunflower Seeds and Shallot with Honey Red Wine Vinaigrette

Entrée

 ~Rack of Lamb*

roasted bone-in rack of Lamb, served pink, with Cassoulet of white Beans, Mirepoix, Tomatoes, Spinach, and Bacon; accompanied by a Scallion Potato Cake

~Pan Seared Maple Scallops*

succulent seared Scallops seasoned with Totman Hill Farms Maple Syrup; offered with local made Bucatini Pasta julienned Zucchini, Carrots, Portobello Mushrooms, and Pea Shoots Cream Sauce

~Surf and Turf*

Filet Mignon grilled to your specification- served with a Béarnaise Sauce and steamed Maine Lobster Tail served with drawn Butter; accompanied by White Truffle mashed Potatoes and Asparagus

 ~Pork Roulade*

Pork Loin pounded thin, rolled with a filling of dried Cherries, Apricots, and Sage, brushed with Dijon Mustard and bread crumbs, presented with Apple Cider demi glace; twice baked Potato and Gingered Beets

 ~Grilled Swordfish*

Coriander encrusted Swordfish, grilled; accompanied by fried Artichokes, hickory smoked Cherry Tomatoes, Capers, crispy Leeks, and buttered Israeli Couscous

 ~Romesco Roasted Cauliflower

Cauliflower steak, roasted and topped with Romesco Sauce and Parmesan Cheese; presented with Tahini Vinaigrette, Rice, and fried Basil

Dessert includes Coffee or Herbal Tea

 ~Chai Crème Brûlée

Chai spiced rich Vanilla custard base topped with caramelized sugar

~Red Velvet Heart Cake

Red Velvet Heart shaped Cake, layered with Cream Cheese Frosting

 ~New York Cheesecake with hand dipped Chocolate Strawberry

Creamy Cheesecake made with Mascarpone and Cream Cheese, baked with a gluten free Cinnamon Sugar Cookie Crust; offered with Chantilly

~Vegan Panna Cotta       

a light, vegan Custard made with silken Tofu, presented with a Chocolate Cherry Sauce and a sprig of Mint

Please communicate to your server regarding any dietary allergies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness

~ a 20% gratuity may be added to parties of five or more

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Saturday Feburary 15th: 4 course, prix fixe $114; a la carte pricing is available. Exclusive of Beverages, Tax, and Gratutity. 

~ A limited number or Reservations are still available for Saturday, February 15th  ~

We are delighted to welcome you for dinner in our charming, historic restaurant, located in the center of picturesque Woodstock Village. Please review the latest updates to our operations here, before making your reservation.

Our seating times are from 5:00 to 8:00 pm, Tuesday through Saturday.

Reservations are strongly encouraged; please call (802) 457-1818

Please communicate regarding any food allergies or dietary restrictions when making a reservation.

We appreciate your punctuality and ask that you do not arrive early for your confirmed reservation. We do not have an indoor waiting area currently. Thank you for your understanding and cooperation.

Limited seating at our very small antique bar is available, and reservations are highly encouraged.

We are pleased to offer our delectable three-course Prix Fixe menu for your enjoyment, including your choice of Appetizer, Salad, and Entrée. Individual courses may also be ordered à la carte. Learn more about all our offerings here.

The Prince & The Pauper restaurant has been delighting guests with superb food, creative cocktails, and impeccable service for over 50 years. Our menu features inspired dishes from classic to contemporary; handcrafted from the freshest ingredients available. Whether it’s a special celebration, a romantic evening, or a friends' night out, we invite you to join us for one of Vermont's premier dining experiences.