Price of Entrees includes seasonal Field Greens with Balsamic Vinaigrette & crumbled Danish Bleu Cheese.

Entrees

Grilled Sirloin Strip  Steak - $24
10 0z hand cut USDA Choice western beef...offered with a slice of Garlic Herb Butter, Crispy Shoestring French Fries* & Vegetable

Hickory Smoked Baby Back Ribs - $18
Tender, meaty Spare Ribs hand rubbed with a blend of spices...Hickory smoked and offered with Baked Beans, Sweet Potato Fries, Cole Slaw and BBQ Sauce

Organic Sesame Seared Atlantic Salmon - $19

Fillet of Atlantic Salmon organically raised in The Shetland Islands, pan seared with atopping of Black & White Sesame Seeds...offered with Spicy Peanut Noodles, Pickled Ginger, Wasabi and Vegetable of the day

Maine Crab Cakes - $19
prepared with Maine Jonah crab ...seasoned with Panko crumbs and sauteed...offered with Tartar Sauce, Rice Pilaf and vegetable of the day

Lemon-Thyme Roasted Chicken - $19
Semi-boneless Free Range Air Chilled Chicken...seasoned with lemon zest and fresh Thyme...roasted and offered with Shiitake Mushroom Veloute, Potato and Vegetable of the Day

Spice Rubbed Tenderloin of Pork - $19
rubbed with a Cinnamon Spice blend, roasted, sliced and offered with Pan Juices, Apple-Ginger Butter, Brabant Sweet Potatoes and vegetable of the day

Hearth Baked Pizza

Margherita
Our own Tomato Sauce infused with fresh Basil Leaves & Mozzarella Cheese

Pepperoni
Tomato, Mozzarella, Pepperoni

Salsiccia
Tomato, Mozzarella, Italian Sausage

Primavera
Portabellas, Roasted Peppers, Artichoke Hearts

Pizza del Giorno
Changes according to whim, please consult your Server

All Pizzas are $14 each

A Gratuity of 18% may be added to parties of six or more.

* Trans Fat Free Canola Oil is used in the preparation

Please Note: The Bistro Menu is not available Saturday or Holiday Weekends